#: pounds. We don't distinguish between by-weight or by-volume, although I guess we probably should, especially in baking.
T: Tablespoon
t: teaspoon
c: cup
evoo: Extra Virgin Olive Oil. I use this a lot, almost exclusively. Until a few years ago, I didn't know there was any other kind of oil.
Temperatures will always be in Fahrenheit, since we live in the US, and we will generally not specify the word degrees; if it's a 3-digit number, it's probably an oven or internal meat temperature.
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Peter and I also don't measure very well. Take all of our measurements as rough estimates, unless noted otherwise!
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