What We're Eating is a group discussion about food, cooking, and eating. We love to cook and talk about food, wine, and other gastronomic topics. But most importantly, we like to eat: good food, bad food (I'm looking at you corn dog), new food, weird food, pretty much anything.
In this space, we hope to provide inspiration and be inspired by our fellow collaborators for simple, everyday meals and complicated, fancy meals. We also hope to make our meals better through discussion and suggestions from collaborators and outside commenters.
This space will probably not be updated regularly, but more sporadically depending on the rate of home cooking and number of contributors. We hope to add new recipes and to revisit old recipes to see if we've improved.
Feel free to browse around: we'll tag all our posts based on major ingredients (chicken, potato, etc) and type of cuisine (Italian, one-pot, etc) and list them under the cookbook on the side bar.
We also have listed some outside inspiration in the side bar. We've listed some cookbooks/chefs we admire and hope to emulate. We also have some of our favorite cooking novels/non-fiction. If you have any suggestions, leave them in the comments section.
Please join in under the comments (Diners) section if you have any thoughts on any of the meals we discuss.
We hope you might find some inspiration for your home kitchen.
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