Fire Roasted Red Pepper Sausages with Orzo and Veggies

So I was trying to figure out what to do with my raab and spinach I got in my last organic produce delivery (pioneerorganics.com), so I starting digging in the cupboards and fridge. I found chicken/turkey fire roasted red pepper sausages from Applegate Farms. They are raised with no antibiotics, check out their website where you can track where you meat comes from. Found some cherry tomatoes that needed to be eaten and spiced it up with garlic, onions, and red pepper flakes. The recipe that follows has no measurements since I didn't measure anything. It made enough for 3 servings.

Ingredients/Recipe:
2 chicken/turkey fire roasted red pepper sausages (Applegate Farms) http://www.applegatefarms.com/Products/Details.aspx?ProductID=118
chopped onion
garlic
red pepper flakes
raab
spinach
orzo
cherry tomatoes
grated Romano cheese or Parmesan
evoo

Start pasta. While pasta is cooking prep veggies and sausage.
Saute onion, garlic, and raab in evoo till the raab is about half done. Add sausage and put lid on to steam while you drain the pasta. Add tomatoes and spinach, replace lid until spinach is done. Serve and sprinkle grated cheese. Delicious and simple.

Notes and Next Time:
I thought that it was fantastic. The only thing i would change for next time is to make that none of the cherry tomatoes were put into the leftovers and reheated. I would just throw some uncooked ones in after reheating.