So we had the gnocchi that Peter froze tonight, and they were the absolute best gnocchi he's made thus far! Certainly, I do refer to gnocchi in general as "little pillows of love" among other monikers.But I think the small amount of flour that he added this time really made them tender and delicate. They cooked very quickly, just a minute or two in the boiling water and they floated to the top. We tossed them with homemade sauce and topped with a little freshly grated Parmesan.
Mmmm... too bad there aren't any leftovers!
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