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What We're Eating
Notes on what went right and what went wrong on things we've recently eaten
Thursday, October 8
Michael Pollan's new food rules
Got sent
this article from a friend
, and you should definitely read it!!!
It's a beautiful online "flipbook" of aphorisms or rules that people live by for their food.
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about what we're eating
notes on our shorthand
Critics
Kimberly
Kristina
Peter
Cookbook
artichoke hearts
(1)
asian
(1)
asparagus
(2)
beans
(2)
bread-quick
(1)
bread-yeast
(1)
breakfast
(1)
broccolli
(1)
broth
(2)
canning
(5)
cheese-ricotta
(1)
chicken
(7)
chili
(1)
cleaning out the fridge
(6)
couscous
(1)
crockpot
(2)
dessert
(1)
dumplings
(1)
enchiladas
(1)
from the garden
(3)
gnocchi
(3)
granola
(1)
green beans
(1)
grill
(1)
holidays
(1)
ice cream
(1)
indian
(2)
italian
(7)
jam
(3)
lamb
(1)
mexican
(3)
mushrooms
(1)
noodles
(1)
oatmeal
(1)
one pot
(4)
pasta
(5)
peppers-bell
(3)
pickle
(1)
pie
(1)
pizza
(1)
planning
(1)
plum
(2)
pork
(2)
potatoes
(4)
preparing
(3)
quesadillas
(1)
quinoa
(1)
risotto
(1)
salad
(1)
sauce
(3)
shrimp
(2)
snacks
(1)
soup
(1)
stock
(1)
tikka masala
(1)
tofu
(1)
veggies
(1)
Inspiration
America's Test Kitchen (Free Registration Required)
Cook's Illustrated (Registration Required)
Dorie Greenspan
Epicurious
Mark Bittman
Smitten Kitchen
The Splendid Table
Reading
Julie and Julia
Kitchen Confidential
The Making of a Chef
Archives
April 2018
(1)
December 2014
(1)
June 2013
(2)
September 2012
(2)
August 2012
(3)
March 2010
(2)
October 2009
(1)
September 2008
(1)
August 2008
(1)
June 2008
(1)
April 2008
(1)
February 2008
(4)
January 2008
(6)
December 2007
(3)
November 2007
(7)
September 2007
(1)
January 2001
(2)
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